A flavour of omics approaches for the detection of food fraud
نویسندگان
چکیده
منابع مشابه
A flavour of omics approaches for the detection of food fraud
Food fraud has been identified as an increasing problem on a global scale with wide-ranging economic, social, health and environmental impacts. Omics and their related techniques, approaches, and bioanalytical platforms incorporate a significant number of scientific areas which have the potential to be applied to and significantly reduce food fraud and its negative impacts. In this overview we ...
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ژورنال
عنوان ژورنال: Current Opinion in Food Science
سال: 2016
ISSN: 2214-7993
DOI: 10.1016/j.cofs.2016.07.002